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Line tray with foil and baking / parchment paper. Place chicken the wrong way up on tray. Drizzle chicken with about 1 tsp oil. Rub above with fingers. Sprinkle with Seasoning.The mixture of coriander, ginger, and brown sugar On this grilled pork chop seasoning pairs perfectly with the salad's contemporary strawberries and tangy balsamic vinegar. I